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Publications by Yoshimuri Mine
Immunomodulating Effects of Egg Yolk Low Lipid Peptic Digests in a Murine Model
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Related publications
Egg Yolk Reaction of Coagulase-Positive Staphylococci on Egg Yolk Agar Medium
Journal of the Japan Veterinary Medical Association
The Effects of Gamma Irradiation on Lipids of Chicken Egg Yolk
Journal of the agricultural chemical society of Japan
Occurrence of Glycosphingolipids in Chicken Egg Yolk
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Dietary Egg Yolk Supplementation Improves Low-Protein-Diet-Induced Fatty Liver in Rats
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
A Preparation Method of Egg Yolk Antibody in Immunized Hens.
Japanese Journal of Thrombosis and Hemostasis
Variations in the Composition of Egg-Yolk Pigment
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Egg Yolk Antibodies for Passive Immunity
Annual review of food science and technology
Food Science
The Riboflavin Flavoprotein From Egg Yolk.
Acta Chemica Scandinavica
Antioxidant Effect of Egg Yolk on Linoleate in Emulsions
Agricultural and Biological Chemistry