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Publications by Yoshinobu Akiyama
Addition of Fatty Acids and Heat Treatment to Reduce Potato Starch Digestibility
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effects of Dimensions and Internal Cavity of Dry Udon on Sodium Chloride Elution.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
