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Publications by Yoshio HAMAMOTO

Studies on the Mechanism of the Monofluoroacetanilides Poisoning to Mammals Part III

Journal of the agricultural chemical society of Japan
1965English

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Studies on the Fermented Milk. Part III

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Studies on the Utilization of Strawberry. Part III

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Studies on the Hyaluronidase From Streptomyces Part III

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Studies on Myrosinase. Part III

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Studies on the Vitamin Effect of the Bakar's Yeast. Part III

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Studies on the Dyeing Capacity of Food-Color-Stuff to Food. Part III.

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Studies on the L-Glutamic Acid Fermentation. Part III

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Studies on the Assimilation of Nitrites by Fungi. (Part III.)

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Nutritional Studies on Fluorine. Part III

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