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Publications by Yoshio SHIROKANE
Simple Measurement of ^|^alpha;-Amylase Activity in Rice Koji
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Related publications
On the Koji-Amylase
Journal of the agricultural chemical society of Japan
An Amylase Activity in Rice Culm Nodes
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
On the Amylase in Mirin Manufacturing (I) Composition of Amylolytic Enzymes of the Koji Made From Siamese Rice.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Intensive Longitudinal Modelling Predicts Diurnal Activity of Salivary Alpha-Amylase
PLoS ONE
Multidisciplinary
Dried and Storaged Rice Koji
JOURNAL OF THE BREWING SOCIETY OF JAPAN
ENHANCED AMYLOLYTIC ACTIVITY OF INTRACELLULAR Alpha-Amylase PRODUCED BY BACILLUS TEQUILENSIS
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
A Simple Activity Measurement of Lysozyme
Agricultural and Biological Chemistry
Salivary Alpha-Amylase Activity Levels in Catatonic Schizophrenia Decrease After Electroconvulsive Therapy
Case Reports in Psychiatry
Psychiatry
Mental Health
Expression of Alpha-Amylase in Bacillus Licheniformis.
Journal of Bacteriology
Microbiology
Molecular Biology