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Publications by Yoshisuke HARADA

Studies on Acetone-Butanol Fermentation With Cane Sugar as Carbon Source Material

Journal of the agricultural chemical society of Japan
1949English

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Studies on the Inhibitory Factors in Acetone-Butanol Fermentation

Journal of the agricultural chemical society of Japan
1958English

The Acetone-Butanol Fermentation of Sulphite Liquors.

Kvasny Prumysl
1956English

Effect of Inactive Dry Yeast From Sugar Cane as Protein Source on Rumen Fermentation in Saanen Goats

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
2012English

On the Formation of Riboflavin by Acetone-Butanol Fermentation Bacteria

Journal of the agricultural chemical society of Japan
1955English

Studies on Beet Sugar and Cane Sugar

NIPPON SHOKUHIN KOGYO GAKKAISHI
1968English

On the Formation of Riboflavin by Acetone-Butanol Fermentation Bacteria

Journal of the agricultural chemical society of Japan
1955English

On the Manufacture of Acetone and Butanol by Fermentation. (3)

Journal of the agricultural chemical society of Japan
1942English

Studies on Beet Sugar and Cane Sugar Part I

NIPPON SHOKUHIN KOGYO GAKKAISHI
1968English

Sugar Cane Fires as a Source of Ice Nuclei in Hawaii

Journal of Applied Meteorology
1973English

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