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Publications by Yoshitaka HITOMI
Effect of Yogurt Supplemented With Brewer's Yeast Cell Wall on Levels of Blood Lipids in Normal and Hypercholesterolemic Adults.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Effects of Brewer's Yeast Cell Wall on Serum Lipid Levels in Rats Fed a High Cholesterol and Fat Diet.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Related publications
Development and Evalutation of Yogurt Supplemented With Lentil Flour
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Effect on New Spirits Character by the Performance of Brewer's Yeast
JOURNAL OF THE BREWING SOCIETY OF JAPAN
The Effect of Various Phospholipids on Plasma Lipoproteins and Liver Lipids in Hypercholesterolemic Rats.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
The Effect of Aspalathin on Levels of Sugar and Lipids in Streptozotocin-Induced Diabetic and Normal Rats
Zahedan Journal of Research in Medical Sciences
Blood Glucose Levels and Cortical Thinning in Cognitively Normal, Middle-Aged Adults
Journal of the Neurological Sciences
Neurology
Effect of Phytosterols Supplemented Health Food (Papaya Fruit Bar) on Serum Cholesterol and LDL Cholesterol Levels in Normocholesterolemic and Mildly Hypercholesterolemic Subjects – A Pilot Study
IOSR Journal of Environmental Science, Toxicology and Food Technology
Blood Sugar Levels and Serum Lipids in Cases With Glucose Intolerance
The Journal of Japan Atherosclerosis Society
Lixisenatide Effects on Liver Function, Lipids and Blood Pressure Levels
Endocrine Abstracts
