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Publications by Yoshiyuki OHTA
Primary Experiments for Determination of Sulfur-Containing Amino Acid Requirement in Female Broilers Affected by Age.
Japanese poultry science
Free and Protein Bound Amino Acid Concentrations in the Tissues of Laying Hens.
Japanese poultry science
Influence of Hop Resins on Freeze Injury to Escherichia Coli.
Food Science and Technology International, Tokyo
Related publications
Sulfur-Containing Amino Acid Requirement of Rapidly Growing Steers.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Evaluation of the Total Sulfur Amino Acid Requirement of Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Evaluation of the Total Sulfur Amino Acid Requirement of Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Maximal Portion of the Young Pig's Sulfur Amino Acid Requirement That Can Be Furnished by Cystine.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Determining the Total Sulfur Amino Acid to Lysine Requirement of the Lactating Sow
Kansas Agricultural Experiment Station Research Reports
Dietary Total Sulfur Amino Acid Requirement for Optimal Growth Performance and Carcass Characteristics in Finishing Gilts
Kansas Agricultural Experiment Station Research Reports
Sulfur Amino Acid Utilization by Growing Steers
Kansas Agricultural Experiment Station Research Reports
Inhibitory Action of Sulfur-Containing Amino Acid on Liver Damage Due to Acetaminophen.
Japanese Journal of Clinical Pharmacology and Therapeutics
Pharmacology
Pattern of Essential Amino Acid Requirement for Growing Rats Fed on a Low Amino Acid Diet
Agricultural and Biological Chemistry
