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Publications by Yoshiyuki OTAKA
Studies on the Oxidative Deterioration and the Coloration of Animal Fats
Nihon Chikusan Gakkaiho
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Studies on the Oxidative Deterioration and the Coloration of Animal Fats
Nihon Chikusan Gakkaiho
Studies on the Digestibility of Some Animal Fats /
Studies on a Simple Method for Evaluation of Deterioration Degree of Frying Oils and Fats. II.
Journal of Japan Oil Chemists' Society
Studies on the Coloration of Tomato Fruits.
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The Deterioration of Oxidative Polymerized Films
Bulletin of the Chemical Society of Japan
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Studies on the Coloration of Tomato Fruits. (I)
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Studies on the Inhibition of the Autoxidation of Fats and Oils
Journal of the agricultural chemical society of Japan
The Effects of Sugar Alcohols on Oxidative Stabilities of Fats and Oils
NIPPON SHOKUHIN KOGYO GAKKAISHI
The Relation Between the Coloration of Frying Oil and the Deterioration Using Fried Model-Materials.
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Food Science
