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Publications by Yoshmori Doi

Grain and Starch Characteristics of the Double Recessive Lines for Amylose-Free and High Amylose Gene in Barley.

Breeding Science

English

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Resistant-Starch Formation in High-Amylose Maize Starch

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Digestibility of High-Amylose Corn Starch in Ileorectostomized and Normal Rats.

Nippon Eiyo Shokuryo Gakkaishi

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Amylose Content and Grain Appearance Traits in Rice Genotypes

African Crop Science Journal

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Encapsulation of Bixin With High Amylose Starch as Affected by Temperature and Whey Protein

Food Biophysics

Applied Microbiology

Analytical Chemistry

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Bioavailability of Starch in Bread Rich in Amylose : Metabolic Responses in Healthy Subjects and Starch Structure

European Journal of Clinical Nutrition

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Microsecond Kinetics in Model Single- And Double-Stranded Amylose Polymers

Physical Chemistry Chemical Physics

Theoretical Chemistry

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Changes in Amylose and Total Starch Content in `Fuji' Apples During Maturation

Hortscience: A Publication of the American Society for Hortcultural Science

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Textural Properties and Morphology of Soy 7S Globulin-Corn Starch (Amylose, Amylopectin)

International Journal of Food Properties

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Formation and Deposition of Amylose in the Potato Tuber Starch Granule Are Affected by the Reduction of Granule-Bound Starch Synthase Gene Expression

English