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Publications by Young Ho Cho
Antioxidant Activity of Gamma-Irradiated Asparagus Cochinchinensis (Asparagi Radix) (Lour.) Merr. Extract and Inhibition Effect on Oxidation of Emulsion-Type Pork Sausage
Korean journal for food science of animal resources
Related publications
Characterization of Fermented Okara Powder and Its Effect on Lipid Oxidation of Emulsion-Type Pork Sausage During Cold Storage
Investigation of Cytotoxicity and In-Vitro Antioxidant Activity of Asparagus Racemosus Root Extract
International Current Pharmaceutical Journal
Effect of Buckwheat (Fagopyrum Esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-Type Sausage
Korean journal for food science of animal resources
Effect of Euphorbia Supina Extract on Antioxidant Activity
The Open Nutraceuticals Journal
Stability and Clinical Effectiveness of Emulsion Containing Asparagus Racemosus Root Extract
ScienceAsia
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New Megastigmane Glucosides From Excoecaria Cochinchinensis LOUR. Var. Cochinchinensis
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Medicine
Drug Discovery
Chemistry
A Note on the Asparagus Beetle, Crioceris Asparagi Linn
Psyche (New York)
Insect Science
Evolution
Ecology
Systematics
Behavior
Effect of Temperature and Time to the Antioxidant Activity in Plecranthus Amboinicus Lour.
American Journal of Applied Sciences
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Effect of Fermented Blueberry on the Oxidative Stability and Volatile Molecule Profiles of Emulsion-Type Sausage During Refrigerated Storage
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
