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Publications by Young Sik Bae
Proximate Composition, and L-Carnitine and Betaine Contents in Meat From Korean Indigenous Chicken
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Related publications
Proximate Composition and Mineral Profile of Snail Meat From Different Breeds of Land Snail in Nigeria
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Proximate, Mineral and Antinutrient Contents of Cocoyam (Xanthosoma Sagittifolium (L.) Schott) From Ethiopia
International Journal of Food Science
Food Science
Proximate Composition, Mineral and Some Vitamin Contents of Tigernut (Cyperus Esculentus)
Clinical Investigation
Seasonal Changes in the Contents of Proximate Composition, Minerals and Vitamins of Firefly Squid.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Genetic and Cropping Cycle Effects on Proximate Composition and Antinutrient Contents of Flour Made From Eleven Musa Genotypes
Global Journal of Pure and Applied Sciences
Sensory Attributes and Quality of Meat in Improved Indigenous Chicken Fed on Prosopis Juliflora Pods in Kenya
African Journal of Food Science and Technology
Studies on the Effects of L-Thyroxine, L-Carnitine and an L-Thyroxine-L-Carnitine Combination on Dipalmitoyl Phosphatidylcholine Content and on Phosphatidylcholine Species Composition in Fetal Rat Lungs
Pediatric Research
Child Health
Pediatrics
Perinatology
Dietary Medicinal Plants Enhance the Chemical Composition and Quality of Broiler Chicken Meat
Journal of the Hellenic Veterinary Medical Society
Veterinary
Effects of L-Carnitine and Butyric Acid on Carcass Characteristics and Meat Quality of Broiler Chickens
Research on Animal Production
