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Publications by Yousef A. El Shattor

Micro Sunflower Oil-Water-Emulsion as Fat Replacer in Biscuits

American Journal of Food Technology

English

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Rheological Properties of Sunflower Oil-In-Water Emulsion Containing Vinegar, Stabilized With Gelatinized Bambara Groundnut Flour

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Friction and Surface Temperature of Wet Hair Containing Water, Oil, or Oil-In-Water Emulsion

Journal of Oleo Science

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Separation of Oil–water Emulsion From Car Washes

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Emulsion Polymerization of P (MMA-AA-EA) and Its Demulsifying Performance in Water/Oil Emulsion

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Nanoparticle Emulsifiers Based on Bifunctionalized Cellulose Nanocrystals as Marine Diesel Oil–water Emulsion Stabilizers

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Fast and Efficient Chromium(VI) Pertraction With Aliquat 336 in Emulsion Liquid Membrane Using Sunflower Oil as a High Potential Solvent

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Preparation of Water-In-Oil-In-Water Emulsions by Low Frequency Ultrasound Using Skim Milk and Sunflower Oil

Food Hydrocolloids

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Use Sunflower Oil Produced by JSC «shymkentmay» at the Development of Technology of Emulsion Product

SERIES CHEMISTRY AND TECHNOLOGY

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Gelatin From Bones of Bighead Carp as a Fat Replacer on Physicochemical and Sensory Properties of Low-Fat Mayonnaise

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

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