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Publications by Yu Okada
Heated Egg Yolk Challenge Predicts the Natural Course of Hen’s Egg Allergy: A Retrospective Study
World Allergy Organization Journal
Immunology
Pulmonary
Allergy
Respiratory Medicine
Two Autopsy Cases of Lung Cancer Complicated With Pancreatic Tumors
Japanese Journal of Lung Cancer
Oncology
Respiratory Medicine
Pulmonary
Related publications
Prevention of Hen’s Egg Allergy: Evidence for a New Direction
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
The Natural History of Egg Allergy
Pediatrics
Child Health
Pediatrics
Perinatology
Egg Yolk Reaction of Coagulase-Positive Staphylococci on Egg Yolk Agar Medium
Journal of the Japan Veterinary Medical Association
The Riboflavin Flavoprotein From Egg Yolk.
Acta Chemica Scandinavica
Duck Egg Allergy in an Adult Patient Without Allergy to Chicken Egg
Journal of Investigational Allergology and Clinical Immunology
Allergy
Immunology
Delayed Diagnosis of Egg Allergy
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Egg Yolk Antibodies for Passive Immunity
Annual review of food science and technology
Food Science
Variations in the Composition of Egg-Yolk Pigment
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Use of Reconstitued Yolk Systems to Study the Gelation Mechanism of FrozenThawed Hen Egg Yolk