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Publications by Yu Sugimura
Characterization of Sugar Metabolism in the Stem of Tachisuzuka, a Whole-Crop Silage Rice Cultivar With High Sugar Content in the Stem
Plant Production Science
Agronomy
Crop Science
Related publications
“Tachiaoba”, High Yielding Rice Variety for Whole Crop Silage
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
The Sugar Content in the Juice of the Stalks of Sugar Sorghum, Depending on Seed Productivity
The Scientific Journal Grain Crops
The Usefulness of Sugar Beets for Biogas Production in Relations of the Storage Time and Sugar Content
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Effect of Rice Cultivars on the Growth of Echinochloa Crus-Galli (L.) Beauv. Var. Formosensis in Whole-Crop Silage Rice Cultivation.
Journal of Weed Science and Technology
A Dietary Pattern With High Sugar Content Is Associated With Cardiometabolic Risk Factors in the Pomak Population
Nutrients
Nutrition
Food Science
Dietetics
Characterization of the Yeast Flora Present in Some Turkish High-Sugar Products
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Presence of Mycotoxins in Sugar Beet Pulp Silage Collected in France
Animal Feed Science and Technology
Animal Science
Zoology
Boron Nutrition in the Growth and Sugar Content of Sugarbeets
Journal of Sugarbeet Research
Table 4: Sugar Content of Pulp and Seeds of Date Cultivar ‘Medjool’ Grown in Mexico (% Dry Weight).