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Publications by Yu.V. Khomutinin

Statistical Data on Transfer Factors of Iodine Isotopes From the Diet to Milk of Cows

Nuclear Physics and Atomic Energy

High Energy Physics

English

Related publications

Factors Affecting the Freezing Point of Milk From Polish Holstein-Friesian Cows

Annals of Animal Science

English

Technological Properties of Milk When Included in the Diet of Cows Probiotic «biodarin»

VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY

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Milk Productivity and Metabolism Parameters of Cows When Included in the Diet of Forest Resources

Veterinaria i kormlenie

English

Studies on the Properties of Cows' Milk Lipid

Nihon Chikusan Gakkaiho

English

The Effect of Experimental Probiotic Supplements on Milk Production and Milk Quality of Cows

Scientific Notes Kazan Bauman State Academy of Veterinary Medicine

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Feeding Overstrength Cows' Milk to Babies

English

Research on the Content of Staphylococcus Spp. Milk From Patients With Subclinical Mastitude of Cows

Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni

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The Iodine Content of Swedish Dairy Milk.

Acta Chemica Scandinavica

English

Effect of Macroclimatic Factors on Milk Production and Reproductive Efficiency of Holstein Friesian Deoni Crossbred Cows

Journal of Cell and Animal Biology

English