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Publications by Yuanjing Liu
Evaluation of Sanitizing Methods for Reducing Microbial Contamination on Fresh Strawberry, Cherry Tomato, and Red Bayberry
Frontiers in Microbiology
Microbiology
Study on Extraction Method of Overhead Power Line Based on Prior Knowledge With Single Visible Light Camera
Related publications
Microbial Contamination of Fresh Produce: What, Where, and How?
Comprehensive Reviews in Food Science and Food Safety
Food Science
Development, Production, and Quality of ‘Chonto’ Type Tomato Grafted on Cherry Tomato Introductions
Revista Ceres
Agricultural
Veterinary
Biological Sciences
Methods for Quantifying Potential Microbial Contamination During Deep Ocean Coring
Microbial Contamination and Hygiene of Fresh Cow’s Milk Produced by Smallholders in Western Zambia
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Evaluation of Selected Microbial and Physicochemical Parameters of Fresh Tomato Juice After Cold Atmospheric Pressure Plasma Treatment During Refrigerated Storage
Scientific Reports
Multidisciplinary
Row Spacing and Pruning Regimes on Organically Grown Cherry Tomato
Horticultura Brasileira
Horticulture
Soil Science
Plant Science
The Red Bayberry Genome and Genetic Basis of Sex Determination
Plant Biotechnology Journal
Biotechnology
Agronomy
Plant Science
Crop Science
Study on Growth and Yield Characteristics of Twelve Cherry Tomato Lines
Journal of Bioscience and Agriculture Research
Fresh Properties of Mercapto Chitosan in Cherry Preservation
