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Publications by Yuanming Zhai

Studies of the Binding Properties of the Food Preservative Thiabendazole to DNA by Computer Simulations and NMR Relaxation

Chemical Engineering

English

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TD-NMR to Understand Water-Binding Food Properties

Magnetic Resonance in Chemistry

Materials Science

English

Probing the Transient Dark State of Substrate Binding to GroEL by Relaxation-Based Solution NMR

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

NMR Studies of Metal Complexes and DNA Binding of the Quinone-Containing Antibiotic Streptonigrin

Journal of the Chemical Society, Dalton Transactions

English

Studies on the Nitrofuran Derivative as a Food Preservative-Xv

Nippon Suisan Gakkaishi

Aquatic Science

English

Studies of Liquid Water by Computer Simulations. IV. Transport Properties of a 2-D Model

Bulletin of the Chemical Society of Japan

English

Computer Simulations of Food Oral Processing to Engineer Teeth Cleaning

Nature Communications

Molecular Biology

English

Effect of the Binding of Water to Excipients as Measured by 2h-NMR Relaxation Time on Cephalothin Decomposition Rate.

Chemical and Pharmaceutical Bulletin

English

Anthramycin-Dna Binding Explored by Molecular Simulations

English

Molecular Dynamics Studies of NMR Relaxation in Proteins

Biophysical Journal

English