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Publications by Yuetao Chen

Isolation, Potential Virulence, and Population Diversity of Listeria Monocytogenes From Meat and Meat Products in China

Frontiers in Microbiology

English

Heterogeneity, Characteristics, and Public Health Implications of Listeria Monocytogenes in Ready-To-Eat Foods and Pasteurized Milk in China

Frontiers in Microbiology

English

Related publications

Prevalence of Listeria Monocytogenes in Poultry Meat, Poultry Meat Products and Other Related Inanimates at Faisalabad

Pakistan Journal of Nutrition

Occupational Health

English

Ready-To-Eat Meat Products as a Source of Listeria Monocytogenes

Journal of Veterinary Research (Poland)

English

Modeling the Behavior of Listeria Monocytogenes in Meat

English

Lead in Meat and Meat Products Consumed by the Population in Slovakia

American Journal of Animal and Veterinary Sciences

English

Selling Meat and Meat Products

English

Identification of Listeria Spp. Strains Isolated From Meat Products and Meat Production Plants by Multiplex Polymerase Chain Reaction

Italian Journal of Food Safety

English

Isolation and Molecular Detection of Listeria Monocytogenes in Minced Meat, Frozen Chicken and Cheese in Duhok Province, Kurdistan Region of Iraq

English

Antimicrobial Efficacy of Leuconostoc Spp. Isolated From Indian Meat Against Escherichia Coli and Listeria Monocytogenes in Spinach Leaves.

Food Science of Animal Resources

English

Effect of Prior Heat Shock on Heat Resistance of Listeria Monocytogenes in Meat.

Applied and Environmental Microbiology

Applied Microbiology

English