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Publications by Yui Kubota
Analyses of Volatile Components of Lavender (Lavandula Angustifolia HIDCOTE and Lavandula X Intermedia GROSSO) as Influenced by Cultivar Type, Part, and Growth Season
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Related publications
Volatile Compounds of the Lavandula Angustifolia Mill. (Lamiaceae) Species Cultured in Turkey
Journal of the Turkish Chemical Society, Section A: Chemistry
Chemistry
SRAP Markers for Genetic Diversity Assessment of Lavender (Lavandula Angustifolia Mill.) Varieties and Breeding Lines
Biotechnology and Biotechnological Equipment
Biotechnology
Erratum For: Lavandula Angustifolia and Lavandula Latifolia Essential Oils From Spain: Aromatic Profile and Bioactivities
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Essential Oil Composition of Lavandin (Lavandula X Intermedia) Cultivated in Bismil-Turkey
Academic Perspective Procedia
A Randomized, Controlled Cross-Over Trial of Dermally-Applied Lavender (Lavandula Angustifolia) Oil as a Treatment of Agitated Behaviour in Dementia
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Herbicidal Potential of Lavender (Lavandula Angustifolia Mill.) Essential Oil Components on Bristly Foxtail (Setaria Verticillata (L.) P. Beauv.): Comparison With Carvacrol, Carvone, Thymol and Eugenol
Archives of Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Physiological and Biochemical Responses of Lavandula Angustifolia to Salinity Under Mineral Foliar Application
Frontiers in Plant Science
Plant Science
Nickel (Ni) Effects on Shoots and Roots Dry Matter and on Ni Concentration in Shoots of Mojito (Mentha × Villosa) and Lavender (Lavandula Angustifolia)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture
The Estimation of Kinetic Parameters of the Solid-Liquid Extraction Process of the Lavender Flower (Lavandula X Hybrida L.)
Croatian Journal of Food Science and Technology
