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Publications by Yui Sunano
Procedure of Brewing Alcohol as a Staple Food: Case Study of the Fermented Cereal Liquor “Parshot” as a Staple Food in Dirashe Special Woreda, Southern Ethiopia
Food Science and Nutrition
Food Science
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Determinants of Cognitive Performance in Children Relying on Cyanogenic Cassava as Staple Food
Metabolic Brain Disease
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Molecular Neuroscience
Neurology
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Food Security Implications of Staple Food Substitution in Sahelian West Africa
Food Policy
Development
Management
Monitoring
Economics
Food Science
Sociology
Political Science
Policy
Law
Econometrics
Antinutrients Evaluation of Staple Food in Ebonyi State, South-Eastern, Nigeria
Journal of Applied Sciences
Change in Dietary Life as Seen in Daily Menus Printed in Food Magazines Between 1945 and 1964. Analysis From a Viewpoint of Cooking on Staple Food and Main Dish.
The Japanese Journal of Nutrition and Dietetics
Banana as a Cash Crop and Its Food Security and Socioeconomic Contribution: The Case of Southern Ethiopia, Arba Minch
Journal of Environmental Protection
Insects as Food: A Case Study From the Northwest Amazon
American Anthropologist
Anthropology
Arts
Humanities
Nutraceutical Food Based on Cereal and Probiotic Fermented Milk
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Double Blind, Placebo Controlled Food Reactions Do Not Correlate to IgE Allergy in the Diagnosis of Staple Food Related Gastrointestinal Symptoms.
Gut
Gastroenterology
Assessment of Food Insecurity and Its Determinants in the Rural Households in Damot Gale Woreda, Wolaita Zone, Southern Ethiopia
Agriculture and Food Security
Agronomy
Ecology
Crop Science
Food Science
