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Publications by Yuiko Kai
Relationships Among Junior High School Students' and Their Parents' Cooking Skills, Consciousness and Knowledge Regarding Foods, Situation of Food Intake, Attitude Toward Prevention of Lifestyle-Related Diseases, and Health Conditions
Journal for the Integrated Study of Dietary Habits
Related publications
Awareness, Knowledge and Attitude to Health Practices of High-School Students Regarding Food Intake Frequency
The Japanese Journal of Nutrition and Dietetics
Relationship Between Hyperuricemia and Lifestyle-Related Diseases Among Japanese Junior High School Students
GOUT AND NUCLEIC ACID METABOLISM
Knowledge, Attitude and Practice Regarding Oral Health Among Secondary School Students of Azad Kashmir, Pakistan
Pakistan Journal of Public Health
Cooking Ability of Students of Primary School, Junior High School and University
The Japanese Journal of Nutrition and Dietetics
Drink Intake for Female Junior College Students and Their Parents.
The Japanese Journal of Nutrition and Dietetics
Collaborative Model of Teachers, Students, and Families to Improve Parents Knowledge and Skills on Food Safety of Elementary School Students
Jurnal Ners
Effect of an Education Program on Improving Knowledge of Schizophrenia Among Parents of Junior and Senior High School Students in Japan
BMC Public Health
Environmental
Public Health
Occupational Health
Knowledge and Attitude of Parents Regarding Their Children's Oral Health in Buraydah City of Kingdom of Saudi Arabia
International Journal of Current Research and Review
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Knowledge and Attitude of Parents Regarding Their Children’s Oral Health in Buraydah City of Kingdom of Saudi Arabia
International Journal of Current Research and Review
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
