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Publications by Yujiao Cui
Anti-Obesity Effects of Spirulina Platensis Protein Hydrolysate by Modulating Brain-Liver Axis in High-Fat Diet Fed Mice
PLoS ONE
Multidisciplinary
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Front Cover: Garcinol Reduces Obesity in High-Fat-Diet-Fed Mice by Modulating Gut Microbiota Composition
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Anti-Obesity Activity of Ethanol Extract From Bitter Melon in Mice Fed High-Fat Diet
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Anti-Obesity Effects of Actinidia Polygama Extract in Mice With High-Fat Diet-Induced Obesity
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Lipidomic Profiling of Liver Tissue From Obesity-Prone and Obesity-Resistant Mice Fed a High Fat Diet
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Anti-Obesity Effects of Diospyros�lotus Leaf Extract in Mice With High-Fat Diet-Induced Obesity
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Anti-Obesity Effects of Pectinase and Cellulase Enzyme‑treated Ecklonia�cava Extract in High‑fat Diet‑fed C57bl/6n Mice
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Attenuation by aVigna Nakashimaeextract of Nonalcoholic Fatty Liver Disease in High-Fat Diet-Fed Mice
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Anti-Obesity Effects of a Mixture of Fermented Ginseng, Bifidobacterium Longum BORI, and Lactobacillus Paracasei CH88 in High-Fat Diet-Fed Mice
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Anti-Obesity Activity of Ipomoea Sepiaria Extracts in Rats Fed With High Fat Diet
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