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Publications by Yuki Matsuno

Chemical Scores of Proteins in Diet and Food Estimated With FAO's Table of Amino Acid Content of Foods (1970)

The Japanese Journal of Nutrition and Dietetics
1972English

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Energy and Amino Acid Content in Phase 1 Nursery Diet: Piglet Performance and Body Chemical Composition

Revista Brasileira de Zootecnia
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2010English

Studies on the Determination of Amino Acid Composition of Food Proteins (Part 1)

Eiyo To Shokuryo
1964English

Synthetic Amino-Acid Diet

BMJ
1957English

Studies on Amino Acid Contents of Foods (Report 2)

Eiyo To Shokuryo
1965English

Amino Acid Sequences in Proteins

Science
MultidisciplinaryPhilosophy of ScienceHistory
1968English

Chemical Composition, True Metabolisable Energy Content and Amino Acid Availability of Grain Legumes for Poultry

South African Journal of Animal Sciences
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2004English

Manipulating the Sulfur Amino Acid Content of the Early Diet and Its Implications for Long-Term Health

Proceedings of the Nutrition Society
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Determination of Amino Acid Content of Collagen in Medical Macromolecules

Hans Journal of Medicinal Chemistry
2017English

The Influence of the Calorie Content of the Diet on the Uptake of Labelled Amino Acids by Tissue Proteins

British Journal of Nutrition
MedicineNutritionDietetics
1962English

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