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Publications by Yukiko Tokitomo
Flavor Constituents of Pouchong Tea and a Comparison of the Aroma Pattern With Jasmine Tea
Agricultural and Biological Chemistry
Flavor of Ume Liquor Prepared From Small Ume Fruit (Prunus Mume Sieb. Et Zucc.)
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
