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Publications by Yukiko Wadamori
Outbreaks and Factors Influencing Microbiological Contamination of Fresh Produce
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Related publications
Microbial Contamination of Fresh Produce: What, Where, and How?
Comprehensive Reviews in Food Science and Food Safety
Food Science
Assessment of the Microbiological Quality of Fresh Produce on Sale in Sicily, Italy: Preliminary Results
Journal of Biological Research
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
2013 Multistate Outbreaks of Cyclospora Cayetanensis Infections Associated With Fresh Produce: Focus on the Texas Investigations
Epidemiology and Infection
Epidemiology
Infectious Diseases
Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017
Frontiers in Microbiology
Microbiology
Factors Influencing the Contamination Rate of Human Organ-Cultured Corneas
Acta Ophthalmologica
Medicine
Ophthalmology
[Physicochemical and Microbiological Factors Influencing the Bioavailability of Organic Contaminants in Subsoils]
On Farm and Fresh Produce Management
Contamination in a Microbiological Laboratory
International Journal of Research Studies in Biosciences
Factors Influencing Anaerobiosis, With Special Reference to the Use of Fresh Tissue
Journal of Experimental Medicine
Medicine
Allergy
Immunology