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Publications by Yukio Imada
Effects of Corn Steep Liquor and Thiamine on L-Glutamic Acid Fermentation of Hydrocarbons1
Applied Microbiology
Related publications
Studies on L-Glutamic Acid Fermentation
Agricultural and Biological Chemistry
Corn Steep Liquor in Microbiology
Bacteriological Reviews
Studies on L-Glutamic Acid Fermentation. Part V
Journal of the agricultural chemical society of Japan
Studies on the L-Glutamic Acid Fermentation. Part III
Journal of the agricultural chemical society of Japan
Microbial Production of Hyaluronic Acid From Agro-Industrial By-Products: Molasses and Corn Steep Liquor
Biochemical Engineering Journal
Bioengineering
Environmental Engineering
Biomedical Engineering
Biotechnology
Metabolic Effects of L-Glutamic Acid and of Glycine
American Journal of Physiology-Legacy Content
Isolation of Zeanic Acid, a Natural Plant Growth-Regulator From Corn Steep Liquor and Its Chemical Structure
Agricultural and Biological Chemistry
Effect of Incubation Temperature on the Glutamic Acid Fermentation
Journal of the agricultural chemical society of Japan
Effects of Organic Liquid Fertilizer (Corn Steep Liquor) on Initial Growth and Rhizosphere of Tomato Plant. Analysis by Root Box Method.
Environment Control in Biology
