Effects of Corn Steep Liquor and Thiamine on L-Glutamic Acid Fermentation of Hydrocarbons1

Applied Microbiology
doi 10.1128/aem.13.1.1-4.1965
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Society for Microbiology

Related search

Studies on L-Glutamic Acid Fermentation

Agricultural and Biological Chemistry
1961English

Corn Steep Liquor in Microbiology

Bacteriological Reviews
1948English

Studies on L-Glutamic Acid Fermentation. Part V

Journal of the agricultural chemical society of Japan
1960English

Studies on the L-Glutamic Acid Fermentation. Part III

Journal of the agricultural chemical society of Japan
1962English

Microbial Production of Hyaluronic Acid From Agro-Industrial By-Products: Molasses and Corn Steep Liquor

Biochemical Engineering Journal
BioengineeringEnvironmental EngineeringBiomedical EngineeringBiotechnology
2017English

Metabolic Effects of L-Glutamic Acid and of Glycine

American Journal of Physiology-Legacy Content
1955English

Isolation of Zeanic Acid, a Natural Plant Growth-Regulator From Corn Steep Liquor and Its Chemical Structure

Agricultural and Biological Chemistry
1973English

Effect of Incubation Temperature on the Glutamic Acid Fermentation

Journal of the agricultural chemical society of Japan
1963English

Effects of Organic Liquid Fertilizer (Corn Steep Liquor) on Initial Growth and Rhizosphere of Tomato Plant. Analysis by Root Box Method.

Environment Control in Biology
2000English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy