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Publications by Yun-Hee Chang
Dietary Saturated and Monounsaturated Fats Protect Against Acute Acetaminophen Hepatotoxicity by Altering Fatty Acid Composition of Liver Microsomal Membrane in Rats
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Biomechanical Effect on Knee Adduction Moment by Lateral Wedge Insole in Transfemoral Amputee
Journal of the Korean Society for Precision Engineering
Industrial
Risk
Mechanical Engineering
Manufacturing Engineering
Reliability
Safety
Quality
Related publications
Antioxidative Stress Effects of Vitamins C, E, and B12, and Their Combination Can Protect the Liver Against Acetaminophen-Induced Hepatotoxicity in Rats
Drug Design, Development and Therapy
Drug Discovery
Pharmacology
Pharmaceutical Science
Acetaminophen: Dose-Dependent Drug Hepatotoxicity and Acute Liver Failure in Patients
Digestive Diseases
Medicine
Gastroenterology
Effect of Dietary Fats on Glucose Tolerance, Insulin Sensitivity and Membrane Free Fatty Acids in Rats
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Mechanism of Protection by Metallothionein Against Acetaminophen Hepatotoxicity
Toxicology and Applied Pharmacology
Toxicology
Pharmacology
Alteration in Rat Liver Microsomal Membranes Induced by Acetaminophen.
Journal of Pharmacobio-Dynamics
The Acute Effect of Dietary Monounsaturated Fatty Acids on Arterial Stiffness
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Hepatocyte Fatty Acid Desaturation and Polyunsaturated Fatty Acid Composition of Liver in Salmonids: Effects of Dietary Vegetable Oil
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology
Molecular Biology
Biochemistry
Animal Science
Aquatic Science
Zoology
Physiology
Protective Effect of Butylated Hydroxyanisole and Butylated Hydroxytoluene Against Acetaminophen-Induced Hepatotoxicity in Rats
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Effect of Dietary Fat on Rat Liver Microsomal Enzymes and Lipid Composition.
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics