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Publications by Yuriko SAGARA

Food Enterprises and Development of Chinese Vegetables Exported to Japan

JOURNAL OF RURAL SOCIETY AND ECONOMICS

English

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Relationship Between “Food Groups” in Standard Tables of Food Composition in Japan and “Food Taste” of Traditional Chinese Nutrition

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Development of a Food Frequency Questionnaire in Japan

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Determination of Dietary Fiber in European and Chinese Vegetables.

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Japan: Enterprises and Employment in Tourism

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