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Publications by Yurong Guo
Antioxidant Activities of Young Apple Polyphenols and Its Preservative Effects on Lipids and Proteins in Grass Carp (Ctenopharyngodon Idellus) Fillets
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Effect of in Vitro Gastrointestinal Digestion on the Composition and Bioactivity of Anthocyanins in the Fruits of Cultivated Lycium Ruthenicum Murray
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Changes in the Physicochemical Properties, Aromas and Polyphenols of Not From Concentrate (NFC) Apple Juice During Production
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Modulation of Mitochondrial Proteome and Improved Mitochondrial Function by Biventricular Pacing of Dyssynchronous Failing Hearts
Circulation: Cardiovascular Genetics
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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
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Carbon-Supported Pt-Based Alloy Electrocatalysts for the Oxygen Reduction Reaction in Polymer Electrolyte Membrane Fuel Cells: Particle Size, Shape, and Composition Manipulation and Their Impact to Activity
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Interactions of Water With Mineral Dust Aerosol: Water Adsorption, Hygroscopicity, Cloud Condensation, and Ice Nucleation
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Regulatory Mechanisms and Novel Therapeutic Targeting Strategies for Protein Tyrosine Phosphatases
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Coordinating Radiometals of Copper, Gallium, Indium, Yttrium, and Zirconium for PET and SPECT Imaging of Disease
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