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Publications by Yuta Mutaguchi
Production of D-Branched-Chain Amino Acids by Lactic Acid Bacteria Carrying Homologs to Isoleucine 2-Epimerase of Lactobacillus Buchneri
Frontiers in Microbiology
Microbiology
Oral Administration of D-Aspartate, but Not of L-Aspartate, Reduces Food Intake in Chicks
Journal of Poultry Science
Animal Science
Zoology
Related publications
Production of Functional Amino Acids in Okara by Mixed Culture of Lactic Acid Bacteria
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Branched Chain Amino Acids
Ozone Production by Amino Acids Contributes to Killing of Bacteria
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Metabolism of Branched-Chain Amino Acids in Avian Species
Life-Extending Dietary Restriction, but Not Dietary Supplementation of Branched-Chain Amino Acids, Can Increase Organismal Oxidation Rates of Individual Branched-Chain Amino Acids by Grasshoppers
Nutrition and Healthy Aging
Biochemistry
Medicine
Dietetics
Food Science
Nutrition
Estimation of Short-Chain Fatty Acid Production From Protein by Human Intestinal Bacteria Based on Branched-Chain Fatty Acid Measurements
FEMS Microbiology Ecology
Applied Microbiology
Biotechnology
Ecology
Microbiology
Branched-Chain Amino Acid Metabolism inArabidopsis Thaliana
The Arabidopsis Book
Screening and Identification of Lactic Acid Bacteria With D-Tagatose Production Capability
Biotechnology Journal International
Lactobacillus Helveticus-A Brief Overview of Thermophilic Lactic Acid Bacteria
MOJ Food Processing & Technology
