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Publications by Yuxiao Zou
Structural Features of Three Hetero-Galacturonans From Passiflora Foetida Fruits and Their in Vitro Immunomodulatory Effects
Polymers
Polymers
Plastics
Chemistry
Preparation and Structural Properties of Amylose Complexes With Quercetin and Their Preliminary Evaluation in Delivery Application
International Journal of Food Properties
Food Science