Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Yuxiaoxue Liu

A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat Using L. Plantarum TK9 and L. Paracasei TK1501

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

Related publications

The Feasibility of Using Tartary Buckwheat as a Se-Containing Food Material

Journal of Chemistry

English

L-Asparaginase Production Using Solid-State Fermentation by an Endophytic Talaromyces Pinophilus Isolated From Rhizomes of Curcuma Amada

Journal of Pure and Applied Microbiology

Applied Microbiology

English

Protein Enrichment of Potato Peels Using Saccharomyces Cerevisiae via Solid-State Fermentation Process

Advances in Chemical Engineering and Science

English

Transformation of Waste Cooking Oil Into C-18 Fatty Acids Using a Novel Lipase Produced by Penicillium Chrysogenum Through Solid State Fermentation

Environmental Science

Biological Sciences

English

Thermal Analysis Kinetics of Tartary Buckwheat Flour

International Journal of Heat and Technology

Transfer Processes

Condensed Matter Physics

Mechanical Engineering

English

Bioethanol Production From Horticultural Waste Using Crude Fungal Enzyme Mixtures Produced by Solid State Fermentation

Bioenergy Research

Renewable Energy

the Environment

English

Purification and Characterization of Acid-Stable Protopectinase Produced byAspergillus Awamoriin Solid-State Fermentation

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Advantages of Using Blend Cultures of Native L. Plantarum and O. Oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine

Frontiers in Microbiology

English

Variation of Rutin and Quercetin Contents in Tartary Buckwheat Germplasm

English