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Publications by Yuzo HARADA
Studies on Utilization of Trimmings Wasted in Manufacturing Cooked Fish Paste-I
Nippon Suisan Gakkaishi
Aquatic Science
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Studies on Utilization of Trimmings Wasted in Manufacturing Cooked Fish Paste-Iii
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Studies on Utilization of Trimmings Wasted in Manufacturing “Kamaboko”, a Cooked Fish Cake-Iv
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Studies on Utilization of Wastes in Processing Shell-Fish-I
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Utilization of Soybean Products in Fish Paste Products
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Studies on the Lipoxidase in Fish Tissues-I
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