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Publications by Yves Pouliot
Effects of High Hydrostatic Pressure Processing on Hen Egg Compounds and Egg Products
Comprehensive Reviews in Food Science and Food Safety
Food Science
Effect of Cream Pasteurization, Microfiltration and Enzymatic Proteolysis on in Vitro Cholesterol-Lowering Activity of Buttermilk Solids
Dairy Science and Technology
Biochemistry
Food Science
Bovine Colostrum as Substrate for the Preparation of Growth Factor-Enriched Protein Extracts: Identifying the Optimal Collection Period During Lactation
Dairy Science and Technology
Biochemistry
Food Science
Effect of Peptide Distribution on the Fractionation of Whey Protein Hydrolysates by Nanofiltration Membranes
Le Lait
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