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Publications by Z. Mir
Effect of the Addition of Live Yeast (Saccharomyces Cerevisiae) on Growth and Carcass Quality of Steers Fed High-Forage or High-Grain Diets and on Feed Digestibility and in Situ Degradability.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Silage or Limit-Fed Grain Growing Diets for Steers: I. Growth and Carcass Quality.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Supplementing Growing Steers With High Levels of Partially Hydrogenated Tallow on Feed Intake, Digestibility, Live Weight Gain, and Carcass Characteristics.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Duodenal Bacterial and Nonbacterial Protein Supply in Steers Fed Forage and Grain Diets
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Roughage and Grain Processing in High-Concentrate Diets on the Performance of Long-Fed Holstein Steers.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Effect of Saccharomyces Cerevisiae on Ruminal Fermentation in Sheep Fed High- Or Low-NDF Rations
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Performance, Digestibility and Carcass Characteristics of Feedlot Dairy Steers Fed Diets With Different Urea Levels
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
Fibrolytic Enzyme Treatment of Barley Grain and Source of Forage in High-Grain Diets Fed to Growing Cattle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Forage vs Grain Feeding on Carcass Characteristics, Fatty Acid Composition, and Beef Quality in Limousin-Cross Steers When Time on Feed Is Controlled.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Feed Efficiency, Growth Performance, and Carcass Characteristics of a Fast- And a Slower-Growing Broiler Hybrid Fed Low- Or High-Protein Organic Diets
Organic Agriculture
Agricultural
Biological Sciences