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Publications by Z. ZAVADIL

Short-Time Exposure of Yeast to Temperature 50 - 60 ˚C and Their Effect.

English

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Universality of the Intermediate Phase and High-Temperature Superconductivity in C 60

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Effect of High Temperature and Exposure Time onErysiphe necatorGrowth and Reproduction: Revisions to the UC Davis Powdery Mildew Risk Index

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Short Exposure to High CO2and O2at Curing Temperature to Control Postharvest Diseases of Citrus Fruit

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Analysis of the Yeast Short-Term Crabtree Effect and Its Origin

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H-Atom Interaction With Amorphous Hydrocarbon Films: Effect of Surface Temperature, H Flux and Exposure Time

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