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Publications by Zaharie MOLDOVAN

Minor Volatile Compounds in Traditional Homemade Fruit Brandies From Transylvania-Romania, as Determined by GC-MS Analysis

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Related publications

Comparison of Volatile Compounds in Two Brandies Using HS-SPME Coupled With GC-O, GC-MS and Sensory Evaluation

South African Journal of Enology and Viticulture

English

GC and GC-–MS Analysis of Volatile Compounds From Ballota Nigra Subsp. Uncinata Collected in Aeolian Islands, Sicily (Southern Italy)

Natural Product Communications

Alternative Medicine

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Multiclass Methods in the Analysis of Metabolomic Datasets: The Example of Raspberry Cultivar Volatile Compounds Detected by GC–MS and PTR-MS

Food Research International

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Identification of Volatile Components of Roasted Laver by GC-MS Analysis.

Nippon Suisan Gakkaishi

Aquatic Science

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Determination of Volatile Aroma Compounds of Ganoderma Lucidum by Gas Chromatography Mass Spectrometry (HS-GC/MS)

African Journal of Traditional, Complementary and Alternative Medicines

Alternative Medicine

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Chemical Composition Analysis of Volatile Oil and Seed Oil From Artemisia Desterorum Spreng Seed by GC-MS

Botanical Research

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Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus Sinensis (L.) Osbeck) by GC-MS and GC-O

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English

Utilizing a Combination of TGA and GC-MS to Estimate Health-Based Risks From Off-Gassed Volatile Compounds

Journal of Failure Analysis and Prevention

Mechanics of Materials

Materials Science

Mechanical Engineering

English