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Publications by Zainab Hamzah
Extraction of Omega-3 Fatty Acid From Jade Perch (Scortum Barcoo) Using Enzymatic Hydrolysis Technique
Indonesian Journal of Chemistry
Chemistry
Role of Flavonoids as Wound Healing Agent
Related publications
Enzymatic Hydrolysis of Fatty Acid Esters of L-Ascorbic Acid
The Japanese Journal of Nutrition and Dietetics
Cloning of Higher Plant [Omega]-3 Fatty Acid Desaturases
Plant Physiology
Plant Science
Genetics
Physiology
The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition
Acta Pharmaceutica Sciencia
Pharmaceutical Science
Omega-3 Fatty Acids
Current Opinion in Lipidology
Nutrition
Genetics
Cell Biology
Molecular Biology
Cardiology
Endocrinology
Cardiovascular Medicine
Dietetics
Metabolism
Diabetes
Omega-3 Fatty Acid Blood Levels: Clinical Significance and Controversy
Circulation
Cardiovascular Medicine
Physiology
Cardiology
Fatty Acid Composition of the Porcine Conceptus in Response to Maternal Omega-3 Fatty Acid Supplementation
Kansas Agricultural Experiment Station Research Reports
Applications of Omega-3 Polyunsaturated Fatty Acid Supplementation for Sport Performance
Research in Sports Medicine
Sports Medicine
Physical Therapy
Sports Science
Sports Therapy
Orthopedics
Medicine
Rehabilitation
Evaluation of a High Concentrate Omega-3 for Correcting the Omega-3 Fatty Acid Nutritional Deficiency in Non-Alcoholic Fatty Liver Disease (CONDIN)
Nutrients
Nutrition
Food Science
Dietetics
Omega-3 Fatty Acids to Prevent Preterm Birth: Australian Pregnant Women’s Preterm Birth Awareness and Intentions to Increase Omega-3 Fatty Acid Intake
Nutrition Journal
Medicine
Nutrition
Dietetics
