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Publications by Zayde Ayvaz
The Use of Computer-Based Image Analysis on Colour Determination of Liquid Smoked Trout (Oncorhynchus Mykiss) Treated With Different Dry Salt-Sugar Mixtures
Turkish Journal of Agriculture - Food Science and Technology
Ankara Ve Çanakkale’de Su Ürünleri Tüketim Tercihleri Ve Alışkanlıkları
Acta Aquatica Turcica
Related publications
Rainbow Trout, Oncorhynchus Mykiss.
Effects of Treated Sewage Effluent on Immune Function in Rainbow Trout (Oncorhynchus Mykiss)
Aquatic Toxicology
Mutagenesis
Toxicology
Health
Aquatic Science
Utilisation of Antimicrobial Agents at Pre- And Post-Smoking on the Microbial Quality of Hot-Smoked Rainbow Trout(Oncorhynchus Mykiss)fillets
Acta Alimentaria
Food Science
Effect of Different Tank Colors on Growth Performance of Rainbow Trout Juvenile (Oncorhynchus Mykiss Walbaum, 1792)
Tarim Bilimleri Dergisi
Animal Science
Zoology
Agronomy
Plant Science
Crop Science
Effect of Nanosilver on Metabolism in Rainbow Trout (Oncorhynchus Mykiss ): An Investigation Using Different Respirometric Approaches
Environmental Toxicology and Chemistry
Mutagenesis
Environmental Chemistry
Health
Toxicology
The Use of Rainbow Trout Oncorhynchus Mykiss in Early Ontogenesis for the Water Toxicity Assessment
Linnaeus Eco-Tech
Detection of QTL With Effects on Osmoregulation Capacities in the Rainbow Trout (Oncorhynchus Mykiss)
BMC Genetics
Genetics
Determination of the Shelf-Life of Trout (Oncorhynchus Mykiss) Raw Meatball That Packed Under Modified Atmosphere
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Alterations in the Hematological Parameters of Rainbow Trout (Oncorhynchus Mykiss) Injected With Nonylphenol
Ege Journal of Fisheries and Aquatic Sciences
