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Publications by Zbigniew KOBUS
The Effect of Ultrasound on the Rheological Properties of Apple Juice
Effect of Solvent Polarity on the Efficiency of Ultrasound-Assisted Extraction of Polyphenols From Apple Pomace
Evaluation of Streif’s Index Values During Maturation of Two Apple Cultivars
Related publications
Effects of the Thermosonication Clarification on the Rheological Properties of Apple Juice
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
Improving the Qualitative Indicators of Apple Juice by Chitosan and Ultrasound
Food Science and Nutrition
Food Science
Effect of Ultrasound Irradiation on the Particle Size Distribution and Rheological Properties of Red Wine
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Correction: Effect of Carboxymethylation on the Rheological Properties of Hyaluronan
PLoS ONE
Multidisciplinary
The Homofermentative Lactobacilli of Apple Juice
Journal of General Microbiology
Effect of Osmolality on the Pharmacokinetic Interaction Between Apple Juice and Atenolol in Rats
Drug Metabolism and Disposition
Pharmacology
Pharmaceutical Science
The Effect of Apple Juice on Antioxidant Enzymes and Lipid Profiles in Orchidectomized Rats
Zahedan Journal of Research in Medical Sciences
Effect of Polyvinyl Alcohol on the Rheological Properties of Cement Mortar
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Effect of Starch on the Mechanical and Rheological Properties of Polypropylene
American Journal of Chemical Engineering