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Publications by Zein Mirghani
Analysis of Fatty Acids in Ghee and Olive Oil and Their Probable Causal Effect in Lipoid Pneumonia
Journal of Medical Biochemistry
Biochemistry
Clinical Biochemistry
Measuring Students’ Perceptions of Educational Environment in the PBL Program of Sharjah Medical College
Journal of Medical Education and Curricular Development
Related publications
Role of Olive Oil and Monounsaturated Fatty Acids in Mitochondrial Oxidative Stress and Aging
Nutrition Reviews
Medicine
Nutrition
Dietetics
Role of Olive Oil and Monounsaturated Fatty Acids in Mitochondrial Oxidative Stress and Aging
Nutrition Reviews
Medicine
Nutrition
Dietetics
Influences of Olive Oil and Ghee (Samen Balady) on Serum Cholesterol of Jordanians
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Exogenous Lipoid Pneumonia
American Journal of Roentgenology
Medicine
Nuclear Medicine
Radiology
Imaging
Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of Some Virgin Olive Oil Cultivars
Assiut Journal of Agricultural Sciences
Fatty Acids and Their Derivatives
Journal of Japan Oil Chemists' Society
Composition of Fatty Acids in Coelacanth Oil
Nippon Suisan Gakkaishi
Aquatic Science
Effect of Cow Dry Butter Oil Fractionaton on Fatty Acids
Mesopotamia Journal of Agriculture
Fish Oil and Omega-3 Fatty Acids
CMAJ
Medicine