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Publications by Zeina Hobaika
Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds From Grape Byproducts
Food and Nutrition Sciences
Reconciling NMR Structures of the HIV-1 Nucleocapsid Protein (NCp7) Using Extensive Polarizable Force Field Free-Energy Simulations
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Optimization of the Solid-Liquid Extraction Process of Phenolic Compounds From Mulberry Fruit
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Optimization of Microwave Assisted Extraction of Phenolic Compounds From Decalepis Hamiltonii Root Using Response Surface Methodology
International Research Journal of Pharmacy
Optimum Extraction of Phenolic Compounds From Flaxseed Meal
American Journal of Food Technology
Food Science
Efficient Removal of Ruthenium Byproducts From Olefin Metathesis Products by Simple Aqueous Extraction
Organic Letters
Biochemistry
Organic Chemistry
Theoretical Chemistry
Physical
Multi-Response Optimization of Aqueous Oil Extraction From Five Varieties of Cameroon-Grown Avocados
Environmental Engineering and Management Journal
Management
Monitoring
Policy
Law
Environmental Engineering
Pollution
Optimization of Ultrasound - Assisted Extraction of Phenolic Compounds From Wood Apple Pulp: Identification of Phytochemicals Using GC-MS
Chemical Industry and Chemical Engineering Quarterly
Chemical Engineering
Formation of Haloacetonitriles, Haloacetamides, and Nitrogenous Heterocyclic Byproducts by Chloramination of Phenolic Compounds
Environmental Science & Technology
Medicine
Environmental Chemistry
Chemistry
Application of Response Surface Methodology to Optimize Microwave-Assisted Extraction of Total Phenolic Compounds From Caucasian Whortleberry
GIDA / THE JOURNAL OF FOOD
Optimizing the Extraction Conditions of Phenolic Compounds From Fresh Tea Shoot
Journal of Food and Nutrition Sciences