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Publications by Zhang Yida
N-Acetylneuraminic Acid Attenuates Hypercoagulation on High Fat Diet-Induced Hyperlipidemic Rats
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
Antihyperglycaemic Potential of Rosmarinic Acid Attenuates Glycoprotein Moiety in High-Fat Diet and Streptozotocin-Induced Diabetic Rats
All Life
High-Fructose and High-Fat Diet-Induced Insulin Resistance Enhances Atherosclerosis in Watanabe Heritable Hyperlipidemic Rabbits
Nutrition and Metabolism
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Effects of Ferulic Acid and Γ-Oryzanol on High-Fat and High-Fructose Diet-Induced Metabolic Syndrome in Rats
PLoS ONE
Multidisciplinary
Telmisartan Prevents High-Fat Diet-Induced Hypertension and Decreases Perirenal Fat in Rats
Journal of Biomedical Research
Biochemistry
Medicine
Genetics
Molecular Biology
Paeonol Attenuates High-Fat-Diet-Induced Atherosclerosis in Rabbits by Anti-Inflammatory Activity
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Antioxidant Potential of Biflavonoid Attenuates Hyperglycemia by Modulating the Carbohydrate Metabolic Enzymes in High Fat Diet/Streptozotocin Induced Diabetic Rats
Redox Report
Biochemistry
Clinical Biochemistry
Cell Biology
Physiology
Effects of Pioglitazone on Increases in Visceral Fat Accumulation and Oxidative Stress in Spontaneously Hypertensive Hyperlipidemic Rats Fed a High-Fat Diet and Sucrose Solution
Journal of Pharmacological Sciences
Molecular Medicine
Pharmacology
Antioxidant, Hepatoprotective and Antiatherogenic Effects of Curcumin on High Fat Diet Induced Dyslipidemia in Rats
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Chemistry of N-Acetylneuraminic Acid (Neu5Ac)
Trends in Glycoscience and Glycotechnology
Biochemistry
Organic Chemistry