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Publications by Zhaohong Ci
Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary With Black Soybean, Buckwheat and Adzuki Bean
American Journal of Food Science and Technology
Α-Glucosidase Inhibitory Activity in Rice Miso Supplementary With Black Soybean
American Journal of Food Science and Technology
Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans
Journal of Food and Nutrition Research
Related publications
Phenolic Compounds and Antioxidant Activity of Adzuki Bean Cultivars
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Phytochemicals and Antioxidant Activity of Korean Black Soybean (Glycine Max L.) Landraces
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Antioxidant Activity of Faba Bean Extracts
Antioxidant and Proton Potassium ATPase Inhibitory Activity in Fruits
GSC Biological and Pharmaceutical Sciences
Antioxidant and Angiotensin Converting Enzyme I Inhibitory Activity on Different Parts of Germinated Rough Rice
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Reactive Oxygen Radical Scavenging Activity of Soybean Fermented Foods: Miso
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Effect of Lipase Activity and Aging Temperature on Formation of Ethyl Fatty Acieds in Miso.
journal of the japanese society for cold preservation of food
Uncovering Phenotypic Diversity and DArTseq Marker Loci Associated With Antioxidant Activity in Common Bean
Genes
Genetics
