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Publications by Zhaohong Ci

Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary With Black Soybean, Buckwheat and Adzuki Bean

American Journal of Food Science and Technology

English

Α-Glucosidase Inhibitory Activity in Rice Miso Supplementary With Black Soybean

American Journal of Food Science and Technology

English

Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans

Journal of Food and Nutrition Research

English