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Publications by Zhiguo Ju
375 Mono-, Di-, and Tri-Acylglycerols and Phospholipids Inhibit Scald Development in `Delicious' Apples
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
298 Chalcone Synthase and Udpg Glucosyl-Transferase Regulate Anthocyanin Synthesis in Apple
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Related publications
Rethinking Apple Scald: New Hypothesis on the Causal Reason for Development of Scald in Apples
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
072 Mites and Crop Density Influence `Delicious' Apples
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Chemical Control of Scald on Waxed Apples
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Interactive Effects of Cool Temperatures and Ripening on Scald Resistance in Apples
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Luminescent Mono‐, Di‐, and Tri‐radicals: Bridging Polychlorinated Triarylmethyl Radicals by Triarylamines and Triarylboranes
Chemistry - A European Journal
Organic Chemistry
Catalysis
Chemistry
Mixtures of Mono-, Di- And Tri-Glycerides as Energy Supplements to Broilers’ Diets
Italian Journal of Animal Science
Copolymerization of Mono-, Di-, and Tri-Acryloylethoxy Fluoroisophthalonitriles With Methyl Methacrylate, Styrene, and Diallyl Phthalate.
Kobunshi Ronbunshu
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
Quality Sorting of Red Delicious Apples by Light Transmission /
The Use of Diphenylamine and Other Chemicals to Control Superficial Scald of Apples
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
Plant Science
Zoology
Agronomy