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Publications by Zhiqing Yang

Liver Injury Induced by Carbon Tetrachloride in Mice Is Prevented by the Antioxidant Capacity of Anji White Tea Polyphenols

Antioxidants
BiochemistryClinical BiochemistryCell BiologyMolecular BiologyPhysiology
2019English

China Scientific and Technical Papers and Citations (CSTPC): History, Impact and Outlook

Scientometrics
Computer Science ApplicationsSocial SciencesLibraryInformation Sciences
2004English

Related publications

Reduction of Carbon Tetrachloride-Induced Rat Liver Injury by Coffee and Green Tea

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2009English

Identification of the Major Polyphenols in Boysenberry Leaves and Their Suppressive Effect on Carbon Tetrachloride-Induced Liver Injury in Mice

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2006English

Hepatoprotective Effects of Lactobacillus on Carbon Tetrachloride-Induced Acute Liver Injury in Mice

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
2018English

Reduction of Liver Injury Induced by Carbon Tetrachloride in Rats Administered Purple-Colored Sweetpotato Juice.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
1997English

Effects of KF-14363 on Liver Fibrosis in Rats With Chronic Liver Injury Induced by Carbon Tetrachloride.

Journal of Pharmacobio-Dynamics
1991English

Preventive Effects of Exogenous Catecholamines on Chronic Liver Injury Induced by Carbon Tetrachloride in Rats.

Acta Hepatologica Japonica
Hepatology
1985English

Cadherin-11 Contributes to Liver Fibrosis Induced by Carbon Tetrachloride

PLoS ONE
Multidisciplinary
2019English

Protection of a New Heptapeptide From Carapax Trionycis Against Carbon Tetrachloride-Induced Acute Liver Injury in Mice

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
2013English

Antioxidant Properties of Proanthocyanidins Attenuate Carbon Tetrachloride (CCl4)–Induced Steatosis and Liver Injury in Rats via CYP2E1 Regulation

Journal of Medicinal Food
MedicineNutritionDietetics
2014English

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