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Publications by Zhixian Sui
Discretionary Food and Beverage Consumption and Its Association With Demographic Characteristics, Weight Status, and Fruit and Vegetable Intakes in Australian Adults
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Exercise in Obese Pregnant Women: Positive Impacts and Current Perceptions
International Journal of Women's Health
Gynecology
Oncology
Midwifery
Maternity
Obstetrics
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Socio-Economic Differences in Fruit and Vegetable Consumption Among Australian Adolescents and Adults
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Association Between Perceived Food Environment and Self-Efficacy for Fruit and Vegetable Consumption Among US Adults, 2007
Preventing chronic disease
Health Policy
Public Health
Occupational Health
Environmental
Increased Vegetable and Fruit Consumption During Weight Loss Effort Correlates With Increased Weight and Fat Loss
Nutrition and Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Fruit and Vegetable Consumption in Patients With Gastrointestinal Cancer
Journal of Nutrition & Food Sciences
Fruit and Vegetable Consumption Among Children
Fruit, Vegetable, Vitamin a Intakes, and Prostate Cancer Risk
Prostate Cancer and Prostatic Diseases
Cancer Research
Oncology
Urology
Distance to Food Stores & Adolescent Male Fruit and Vegetable Consumption: Mediation Effects
International Journal of Behavioral Nutrition and Physical Activity
Nutrition
Physical Therapy
Dietetics
Sports Therapy
Medicine
Rehabilitation
Association Between Fried Food Consumption and Hypertension in Korean Adults
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Changes in Fat but Not Fruit and Vegetable Intakes Linked With Body Weight Change in Mexican Women Immigrants in Quebec
Health
