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Publications by Zhiyong Gong
Dietary DHA/EPA Ratio Changes Fatty Acid Composition and Attenuates Diet-Induced Accumulation of Lipid in the Liver of ApoE−/− Mice
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
Optical Tweezers in Biotechnology
Related publications
Inhibition of TREM-1 Attenuates Inflammation and Lipid Accumulation in Diet-Induced Nonalcoholic Fatty Liver Disease
Journal of Cellular Biochemistry
Biochemistry
Cell Biology
Molecular Biology
Omega-3 EPA/DHA and the Major Dietary Deficiency in the Western Diet
Cereal Foods World
Food Science
Changes in Fatty Acid Composition in Nutritional Fatty Degeneration of the Liver
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Astragaloside IV Attenuates Free Fatty Acid-Induced ER Stress and Lipid Accumulation in Hepatocytes via AMPK Activation
Acta Pharmacologica Sinica
Medicine
Pharmacology
Caveolin1 Protects Against Diet Induced Hepatic Lipid Accumulation in Mice
PLoS ONE
Multidisciplinary
Subtle Metabolic and Liver Gene Transcriptional Changes Underlie Diet-Induced Fatty Liver Susceptibility in Insulin-Resistant Mice
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Effects of Dietary Fibers on Liver Lipid Accumulation in Chicks Fed Low-Fat Diet
Nihon Chikusan Gakkaiho
Hepatocyte Fatty Acid Desaturation and Polyunsaturated Fatty Acid Composition of Liver in Salmonids: Effects of Dietary Vegetable Oil
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology
Molecular Biology
Biochemistry
Animal Science
Aquatic Science
Zoology
Physiology
Effects of EPA and DHA on Lipid Droplet Accumulation and mRNA Abundance of PAT Proteins in Caprine Monocytes
Research in Veterinary Science
Veterinary
