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Publications by Ziad ABU-DIEYEH
Determination of Essential Oil Bioactive Components and Rosmarinic Acid of Salvia Officinalis Cultivated Under Different Intra-Row Spacing
Notulae Scientia Biologicae
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Antimicrobial Activity of Essential Oil of Salvia Officinalis L. Collected in Syria
African Journal of Biotechnology
Evaluation of Bioactive Properties and Phenolic Compounds in Different Extracts Prepared From Salvia Officinalis L.
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Determination of Essential Oil Composition, Phenolic Content, and Antioxidant, Antibacterial and Antifungal Activities of Marigold (Calendula Officinalis L.) Cultivated in Algeria
Carpathian Journal of Food Science and Technology
Food Science
The Essential Oil Components of Musa Sage (Salvia Tigrina Hedge & Hub.-Mor.)
Effect of Dietary Salvia Officinalis Essential Oil and Sodium Selenite Supplementation on Antioxidative Status and Blood Phagocytic Activity in Broiler Chickens
Acta Veterinaria Brno
Veterinary
Performance of Cowpea (Vigna Unguiculata (L.) Walp) Under Irrigation as Influenced by Weed Management Methods and Intra Row Spacing
Journal of Agricultural Science and Practice
Farmyard Manure and Intra-Row Spacing on Yield and Yield Components of Adama Red Onion (Allium Cepa L.) Cultivar Under Irrigation in Gewane District, Afar Region, Ethiopia
Journal of Horticulture and Forestry
Essential Oil Composition, Antimicrobial and Antioxidant Activities of Salvia Staminea
Records of Natural Products
Organic Chemistry
Drug Discovery
Plant Science
Pharmacology
Prediction of the GC-MS Retention Time for Terpenoids Detected in Sage (Salvia Officinalis L.) Essential Oil Using QSRR Approach
Journal of the Serbian Chemical Society
Chemistry